Easy Homemade Coleslaw Recipe
This is a lovely colourful side dish to go with grilled meats or to top a homemade burger. Personally, I love coleslaw with chips. I have found that red cabbage is really nice for a coleslaw in comparison to while cabbage. I think it has a nicer bite to it?!
This is a creamy recipe. If you need to make it lactose free, just leave out the cream and add in a little of your favourite lactose free milk.
Easy Homemade Coleslaw Recipe Ingredients
1/4 of a red cabbage
1/5 of an iceberg lettuce
Half a carrot
Half a white onion
50g double Cream
Season with rock salt and cracked black pepper.
Method Easy Homemade Coleslaw Recipe
Use a mandolin if you have one to slice your vegies thin and fine. If you don’t have one, you could use a food processor with the fine slicer or a grater. Maybe you’ve got great knife skills, if you do, use those instead!
Rinse and dry your chopped vegetables well
Season with rock salt and ground black pepper
Add the mayonnaise and double cream and combine well
Allow to sit for an hour before eating. You can choose to let it sit at room temp or in the fridge which ever you prefer. I personally prefer it at room temperature but if its very hot where you live, refrigerate it so that it doesn’t spoil.
Serve with your favourite meal. We recently had this coleslaw with homemade Nando’s chicken and peri peri chips. Go here to see how we made that delicious fake-away.
Recipe Cost 79p
Recently this coleslaw cost me this much to make.
|Ingredient||Pack price||Quantity for recipe||Cost for recipe|
|Radish||50p||1 ( out of 13)||4p|
|Carrots ( wonky)||49p||1 (out of 15)||4p|
I hope you enjoy this…