Go Back
White sauce
mrshawkinshouse

White Sauce

This sauce is a adaptable. Use as is or add flavours to suit your chosen dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 25 grams butter
  • 25 grams plain flour
  • 300 mils milk

Method
 

  1. Melt the butter in a saucepan.
  2. Add the flour to the melted butter and cook the flour 1-2 minutes. This is to cook the flour.
  3. Add the milk gradually whilst mixing with a whisk to avoid lumps.
  4. Bring up to a gentle boil. Reduce the heat to a low heat to simmer till cooked and continue stirring. This will take 7-10 minutes.
  5. It will coat the back of your spoon once cooked
  6. Add variations such as cheese to adjust the sauce as required.