Preheat the oven following the seasoning packet instructions.
Prepare the chicken as you want it i.e. chop/wash/remove skin etc
Place the chicken in the seasoning bags and shake until coated.
Cook according to the packet instructions.
Place the chips on a baking tray.
Add a little oil and peri-peri salt, then mix well.
Cook the chips alongside the chicken, shaking them halfway through.
Check that the chicken is fully cooked and piping hot.
Serve immediately with salad, coleslaw, corn or whatever sides you like
