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Sandwich Ham ( Deli Ham)

Homemade deli meat for sandwiches. Perfect for packed lunch.
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Servings: 20
Course: Lunch
Ingredients Equipment Method

Ingredients
  

  • 1.3 kg ham
  • 2 tbsp mustard
  • 2 tbsp sugar
  • black pepper to taste

Equipment

  • Dutch oven If you don't have one, find a way to roast the ham tightly covered so that no steam gets out of the oven dish.
  • Meat slicer If you don't have one, use a sharp knife when the ham is very cold from the fridge.

Method
 

  1. Remove the ham from the fridge while preparing the rest of the ingredients
  2. Rub the mustard over the ham
  3. Sprinkle the sugar on the mustard
  4. Season generously with black pepper
  5. Place the ham in the oven dish and cover with the lid
  6. Roast at 150℃ Fan Oven for 1 hour 45 minutes to 2 hours ( make sure to check the final temperature)
  7. Allow to rest over night wrapped in tinfoil
  8. Slice the next day when cold from the fridge