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Rolo And Mini Eggs Chocolate Tiffin

This one is for those who don't like dried fruit. I have replaced the dried fruit with chopped Rolos.
Print Recipe
Prep Time 20 minutes
Servings: 9 Large portions
Course: Dessert, Snack
Cuisine: international
Ingredients Equipment Method

Ingredients
  

  • 150 grams butter
  • 3 tbsp sugar
  • 3 tbsp golden syrup
  • 100 g digestive biscuits
  • 125 g rich tea biscuits
  • 6 tsp cocoa powder
  • 1 pack Rolos
  • 100 grams chocolate chips
  • 300 gram Cooking chocolate
  • 1 pack Sweets for topping This time I used Mini Eggs

Equipment

  • Square loose bottom cake tin (15 to 20 cm)
  • Greaseproof paper
  • large bowl
  • Wooden spoon
  • spatula

Method
 

  1. Melt butter, sugar and golden syrup together
  2. Crush the biscuits
  3. Mix the butter mixture and biscuits
  4. Mix in the cocoa powder
  5. 225g of the cooking chocolate
  6. Chop the pack of Rolos
  7. Mix chocolate chips, Rolos, biscuit and butter mixture and melted chocolate
  8. Press the tiffin mixture into the greaseproof paper lined cake tin
  9. Cool in the refrigerator till set. 1-2 hours
  10. Melt the remaining 75grams of chocolate and layer thinly on top
  11. Top with sweets to decorate while the chocolate topping is wet.
  12. Allow to set again for several hours or over night
  13. Slice into 9 large pieces or more if you prefer smaller pieces.