Ingredients
Method
- Preheat the oven to 200°C Fan/ 220° Non Fan/ Gas 7/ 390 Fahrenheit
- Peel and chop potatoes into chunky chips
- Rinse the potatoes and put into a bowl
- Add the oil and the paprika and combine well
- Place the chips on the tray giving them each a little space to cook properly. If they are all bunched up it wont work so well.
- Bake on a non stick tray for 20 minutes or until crispy on the outside and soft on the inside.
- Enjoy with your favourite sauce as a snack or with your main meal as a side dish.
