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Dairy Free Coleslaw

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Ingredients Method

Ingredients
  

  • ½ white cabbage
  • 3 shallots
  • 5 radish
  • 2 tbsp white wine vinegar
  • Rock salt

Method
 

  1. Chop or shred the vegetables
  2. Soak in salt and vinegar over night in the fridge in an airtight container
  3. Mix with mayonnaise when ready to serve
  4. Store in the fridge without mayonnaise for up to a week