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Carrot & Coriander Soup

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Prep Time 30 minutes
Cook Time 30 minutes
Course: Soup
Ingredients Method

Ingredients
  

  • 1 Tbsp Olive oil or butter
  • 1 Med Onion-chopped
  • 1 Clove Garlic (optional)
  • 1 Tsp Ground coriander
  • 1 Kg Carrots-peeled and sliced
  • 2 Stockpots Knorr vegetable stock
  • 750 Ml Boiling water
  • Salt to taste
  • White pepper to taste
  • Black pepper to taste
  • 100 ml double cream
  • 5-8 g fresh coriander leaf chopped

Method
 

  1. Heat the oil or butter in a large pot.
  2. Add the onion and cook gently until soft, not coloured.
  3. Add the garlic (if using) and ground coriander.
  4. Stir for 30 seconds until fragrant.
  5. Add the carrots, stock pots and boiling water.
  6. Bring to the boil, then reduce to a simmer.
  7. Cook for 30 minutes OR until the carrots are completely soft.
  8. Blend until very smooth.
  9. Then season with salt, white pepper & black pepper and stir well.
  10. Turn the heat off and add the cream. Stir through.
  11. Add the chopped coriander.
  12. Serve immediately or reheat gently for a just few minutes.