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mrshawkinshouse

Apple Crumble

This is a traditional old fashioned recipe from the UK
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 people
Course: Dessert
Cuisine: British
Ingredients Method Video

Ingredients
  

  • 150 g Plain flour All Purpose Flour
  • 75 g Margarine or butter
  • 50 g Sugar

Method
 

Make the Crumble Topping
  1. Rub the butter or margarine into the flour till it looks like breadcrumbs.
  2. Stir the sugar into the mixture.
Fruit
  1. Peal and chop into small pieces 4 medium-large apples.
  2. Place the fruit into an oven safe dish. Sprinkle with sugar or honey if you want to enhance the sweetness of the apples.
  3. Cover the fruit mixture with the crumble evenly.
  4. Bake at 180C for 30 minutes or till golden and crunchy on top.
    5. Some people prefer lots of fruit and less crumble. Balance this dish to your taste.
    You may need to bake longer if you stretch the mixture with more fruit.
    Lower the temperature a bit if you do this to allow the fruit to cook well.

Video