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chocolate brownies

Chocolate Fudge Brownies

You can cut this bake into as many pieces as you wish, but we either cut it into 12 or 16.
Prep Time 15 mins
Cook Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 12 portions


  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • half tsp vanilla essence
  • ½ cup melted chocolate
  • ¾ cup Plain flour OR gluten free self raising flour mix. If you use GF flour you may need a splash of liquid to avoid dry brownies.
  • ¼ cup cocoa powder
  • 1 cup chocolate chips
  • pinch salt


  • Preheat the oven to Fan Oven 175°C/350°F/Gas Mark 4
  • Line a square cake tin with grease proof or parchment paper
  • Cream the butter (melted) and sugar
  • Mix the eggs and vanilla to the sugar and butter
  • Melt the chocolate ( not the chips)
  • Let the chocolate cool (just a little so it doesn't ruin the eggs)
  • Mix the chocolate in
  • Add the flour, cocoa powder and pinch of salt
  • Add the chocolate chips
  • Bake for 25 minutes in a preheated oven.
  • Check with skewer to see if it is baked. If it comes out wet but without mixture attached it is baked. If it is still sticking to the skewer it is not ready yet. Watch it carefully if you choose to bake for any longer than the recipe states, as it can get hard very quickly and you don't want that! They should be moist and fudgy. Enjoy!


Keyword Chocolate Fudge Brownie Recipe